Cook's Illustrated - Print Magazine

Cook's Illustrated

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Cook's Illustrated, with absolutely no advertising, is packed with our "best" recipes, equipment reviews, and recommendations exhaustively researched in our famous Test Kitchen. From delectable Bolognese sauce to marvelous chocolate mousse, Cook's Illustrated will have every course of your meals turning out perfectly.


Country: United States
Language: English
Publisher: America's Test Kitchen
Frequency: Bi-Monthly
Issues: 6

Customer Reviews

Based on 20 reviews
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srikaaaa
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a wonderful magazine for cooks
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love it
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Reliably Great!
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The best cooking magazine ever.