Eating Well

Eating Well

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Eating Well delivers dozens of tempting, creative, easy-to-follow recipes that reflect the latest and best nutrition information available. It's a food magazine with high journalistic standards, impeccable nutrition credentials and has one of the most respected recipe-development teams ever assembled.


Country: United States
Language: English
Publisher: Meredith
Frequency: Monthly
Issues: 10

Customer Reviews

Based on 4 reviews
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Anonymous
Great Magazine!

Great recipes and articles about food. I love to stay updated on the latest health information related to diet and this magazine provides what I'm looking for.

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Anonymous
Delicous recipes and clear directions

I needed two recipes, one with beef and one with fish, to serve guests. Both recipes had to be ones that could be made ahead of time. The dishes were great and also made for fabulous leftovers.

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Anonymous
unusual recipes

when I need a meal idea that different from what is in every other magazine.

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Anonymous
Great for today's healthy living!

Very useful!