Cook's Illustrated - Print Magazine

Cook's Illustrated

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Cook's Illustrated, with absolutely no advertising, is packed with our "best" recipes, equipment reviews, and recommendations exhaustively researched in our famous Test Kitchen. From delectable Bolognese sauce to marvelous chocolate mousse, Cook's Illustrated will have every course of your meals turning out perfectly.


Country: United States
Language: English
Publisher: America's Test Kitchen
Frequency: Bi-Monthly
Issues: 6

Customer Reviews

Based on 20 reviews
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Anonymous
srikaaaa

nice

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Anonymous
a wonderful magazine for cooks

I really enjoy the reviews and helpful hints

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Anonymous
love it

Some of my favorites come from Cooks Illustrated. I bought it for my Son in Law, who is an engineer because he loves the scientific approach to cooking and loves to cook.

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Anonymous
Reliably Great!

I love the helpful tips, product reviews, and time-saving ideas. The recipes are always delicious and even if they are more advanced, Cooks walks you through each step, making a delicious meal attainable no matter your level of proficiency in the kitchen.

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Anonymous
The best cooking magazine ever.

I read this magazine (Cook's) from cover to cover. It had really useful information that can be utilized by everyone. One of the few magazines of any type to which I subscribe.